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I didn’t use extremely incredibly hot drinking water. My dough is likewise genuinely dry, even immediately after adding 3T water. I don’t attribute my difficulties on the recipe at all. I have this Strange trouble exactly where yeast commits seppuku upon viewing me, it’s really a bread curse. I’m preserving my fingers crossed on this pizza

and also the sauce… oh so Attractive! i didn’t use heirloom but it surely’s a very good german ‘eier tomaten’.. the shape is very much like Roma so may very well be They may be. there’s one thing about the way you compose or give your recipes. i have made the sauce precisely the same way nevertheless it by no means turned out this good.